The beautiful baker welcomes you with a sincere smile despite the particularities of this profession which are so restrictive (and the demanding customers) The “wild” bread is very good, well cooked. The “red” brings back the essentials of bread: the desire to have more. Many thanks for your presence and the quality of your products.

Just a shame there is no string. Is that seeded bread? Are not cooked. In the morning at 7:30 a.m. We have to make do with baguettes, that’s all 😒. I came, I saw, and I will never come back

I recently learned that the bakery had changed owners. Well it's another world, from bread that goes stale before midday, we move on to the best bread in town, the same for croissants. The prices are a bit high, but I think that's the price of quality. It's really like night and day when you compare it to previous managers. And the same goes for friendliness, from a cold welcome, we move on to a lady who welcomes you with great kindness. From now on, it's my bakery. It's becoming rare to find good, crusty, artisanal bread. Thank you.

Very good cake! Light, creamy and fruity. The advantage being that this birthday cake for 6 people was not to order but in the window. Also note that this is the only bakery open on a Friday afternoon. The only downside is that we would have liked a little sugar plaque with the message “happy birthday”.

While passing through I picked up some croissants and a baguette. The baguette was good without being exceptional. As for the croissants, I have serious doubts about the artisanal production. They all had the same perfectly symmetrical shape and shaped exactly the same. Out of 8 croissants purchased, all identical and very light. Perhaps it was an exceptional day when we had to make do, in any case the price charged was clearly not appropriate. I looked at the photos posted and that's clearly not what I had when I left.