5 stars for the individual Basque cakes: cherry and cream. Over a week, we made a classification as a family after tasting all the Basque cakes in the Socoa district (4 establishments). 1001 flavors ranked 1st in both categories: homogeneous dough, generous filling, not cloying in sugar in particular.

Bakers who work hard to ensure that the bread is always fresh, a discovery one day with a wonderful croissant and today I tried the galette des rois with frangipane and it is one of the best ever eaten. A massacre! A perfect puff pastry, a perfectly balanced filling. A delight.

Honestly, I wanted to go to the bakery across the street because it was very good. no more croissants so I bought them there. Big disappointment for my daughters and me. They are better at Leclerc or Lidl,

Small artisanal bakery where everything is prepared as you go The croissants and bread are always fresh and the sellers are nice 😊

If you pass by Socoa and if you like the Basque cream cake, don't hesitate to stop there, it is excellent, congratulations to the pastry chef!