I've been going to them since the bakery next door was taken over... and their crazy price increase! Good seeded or rye breads, without reaching the high standards of taste either, I am satisfied! They will keep for several days without hardening. The pastries delighted my guests. Resale of very good honey too! We must save these small businesses.

The young girl, Coleen, is very pleasant and smiling, the sandwiches are of good quality, I recommend!

Pass early this morning 7am, samdwich not phew; aftertaste, yet fresh according to the saleswoman... and 1€ for the croissant were a hit.

I agree with the previous post!! 😍 It's really a shame that it's not better known...everything is excellent, simple, good value for money. And the icing on the cake: he bakes what we ask for!! Example : you want a strawberry pastry cream? he will do it !!! A real black forest with kirsch morello cherries?? He will do it !!! While other traders would impose their recipe on you....

Latest takeover of the bakery at the corner of rue d'Anse and rue Cottinet (south of Place de la Liberté, le Promenoir), by Patrice Gonon, the Bread Festival lives up to its name: diversity of breads, pastries, sandwiches including early in the morning (appreciable for night workers), all with a smile from the baker and employees. I recommend ! ☺