In terms of cooking, the sandwiches are dry and it looks like the cakes have been the same for a week, with their very creamy creams. I am very surprised because éclairs are not complicated pastries to make. In terms of service, the boss is a very rude, cold and not warm person. Barely entering the store, not a hello, but we were treated to a derogatory remark. In addition, she does her accounting where clients should be, in front of everyone, which does not concern us. Tables can remain dirty with previous customers' belongings for over an hour without anyone taking care of them. There aren't a lot of people who come to this bakery and I quickly understood why. I don't recommend it at all.

The service can sometimes be a little abrupt but always attentive. Special mention to the wheel pie which is excellent and keeps very well! The sourdough baguettes are also very good, there is something for everyone. Personally, I am less won over by certain pastries

I buy my baguettes in this bakery, in particular the peasant baguette with pumpkin seeds or the one with flax, which are the two best in the area. I find the assessments to be exaggerated. Luckily, there's more to life than just Google reviews. This gentleman is trying hard to make real bread again! 👏

Cold welcome, very poor service, pastries were made at a minimum the day before. Too peppery cheese tartlet. The ratings for this establishment unfortunately reflect reality.

OK