From the moment you enter, the smiling and attentive welcome is a pleasure to see. This bakery stands out for its varied breads, from natural sourdough to special flours, all made with mastery. Label rouge flour ensures incomparable taste and freshness. A must for lovers of good bread! If I could I would go every day. Thanks to this hardworking team.

Having seen the lab where the breads and pastries are made, I can say that it is not clean, the baker smokes his cigarette at the same time as he is preparing them, which is not hygienic. Avoid if you don't want to eat cigarette ash.

Absolutely the best brioches and croissants.

Great bakery, warm welcome, very good products with 100% French wheat. Very reasonable prices, I highly recommend!

Absolutely delicious - we had some bread, croissants and pains au chocolat, which were all brilliant!