Lemon meringue tarts are PERFECT.

The tradition is good at a price which is the highest in the town Their Flan is excellent apart from the bad experience of having found a metal part in one of them I reported it to the young girl at the cash register who went to talk to “the boss” who was in the back of the store and who didn’t even deign to come see me I regret this lack of consideration!

For a while now, something has changed (baker, flour...?). The quality is no longer there. The bread isn't as good anymore. Tradition and the baguette are flavorless.

I'm waiting to know if I'm going to be sick... Experience that speaks for itself (see attached photo).

Very good bakery/pastry shop. Too bad the old pastry chef left, he also made fantastic homemade ice creams! It nonetheless remains an excellent establishment, with its succulent grandmother-style flan and its other homemade pastries, excellent quality! Go there with your eyes closed!