Great service good breakfast coffee needs improvement.

What to say about this place. Awesome staff, nice and cozy place. The best croissant of France.

It's almost impossible to have a good bakery that is also a good patisserie. This ones manages to do both. It's my new favorite.

Good quality bakes and nice view with traditional french architecture, if you decide to eat at the bakery.

On their baguette: The dough is well-aerated, and the flavor is right. The crust is a little tougher than we like, and the inside is a little chewier than we like, but after having tried at least a half a dozen patisserie in the Leopold-Ville Vieille, so far, Stef's baguette is the best we have found. Croissant: The outside of Stef's croissant is like the inside of a good croissant. Their croissant doesn't have the crispy/flaky crust. No mess at the table when you eat one. But I need the texture and flavor of that mess! Brioche: They have a popular brioche, more akin to a giant sticky bun, but less sticky. It was good, and I'd get it again. Tarts/Quiche: We liked their pate torte. There other torte, which has more of a pate de compagne filling, was not as good as their traditional pate torte. Their mini-quiche were very salty. Despite our criticisms, Stef is still, at least so far, our favorite bakery in the area. I go their every morning to fetch our breakfast breads.