Everything is bad and nothing is done the same day. Croque monsieur in inedible cardboard and to top it off, the ham inside is a terrible turkey ham. The flan is even worse than an industrial flan. I hope I don't get sick because nothing was fresh.

The bread is good and the pizzas too but the service is... perfect. For example, it is relevant to tell your customer the price before making them pay. The cashier tends to do her calculations, then type the amount on the credit card terminal and there you are, you have paid but you don't know how much. Brief

Go to this vile bakery if you want: - Face the attitude of a bitter and sarcastic baker who tries to trick people. - She allows herself to rip off her customers on oriental pastries, for which the price is not displayed! The makrout (Maghreb pastry) is changing its price?! Amazing. The first time, 20 cents each, I tell myself that I would take more next time. The second time, 62 cents (the 5 are 3€10). At first glance I find the price strange (not being rounded) but I tell myself that it's nothing. Maybe I counted wrong the first time (I had other products). Today I decided to go back to compare prices. This time I come across the (sour) baker who makes me 2 makrout for 3€60! Big rant, that’s 1€80 each!!! I would like to add that it is only a bite the size of a chouquette. So I decide not to take them. I remind you that for oriental pastries the price is not displayed: therefore done at the customer's discretion. TOP ! - That's not all. We also have dry bread, without taste and which is often dated two days ago if not more. - Foods that are taken from the same hand that touches bill and coin. - Have poisoning from sandwiches that remain in the sun, poorly kept cool and present for several days in the window. - Not to mention French pastries which are inedible, tasteless chocolate, soggy cabbage... Convenient location, however cross the station (or find another bakery) and you will avoid these inconveniences while getting better bread without a scam: this at the price of a 5-minute walk.

Baker with the attitude of a teenager in the middle of an adolescent crisis who does not respond to hello and who leaves after payment without even looking at you or saying goodbye... If giving the customer the impression of being ch**r was the primary goal, well it's a success! If not, you need to think about changing jobs, ma’am. In addition, the raisin bread is clearly not made the same day, the croissants and pain au chocolat are absolutely ordinary. Only the traditional baguette is correct. Next time, to help out, I will go to Intermarché.

It was nice